Cast Iron Pot 6 L with Glass Lid, Matte Black, for Grill

Cast Iron Pot 6 L with Glass Lid, Matte Black, for Grill

Discover a reliable 6-liter cast iron pot, perfect for preparing aromatic dishes on the grill, stovetop, or in the oven.
Made of high-quality cast iron, it distributes heat evenly and retains it for a long time, ensuring perfectly cooked meals every time.
The glass lid lets you monitor the cooking process, while the matte black finish gives it an elegant, timeless look.

6L Cast Iron Pot with Glass Lid – Traditional flavor in a modern form.

• High-quality cast iron – strong, heavy, and resistant to high temperatures.

• Glass lid – retains heat and allows you to observe cooking.

• Even heat distribution – ideal for stewing, roasting, and frying.

• Versatile use – for grill, stove, oven, and induction.

• Durable for years – the more you use it, the better the flavor.

Ideas for use:

• Pilaf – aromatic rice with meat and spices.

• Stews and soups – hearty portions for the whole family.

• Casseroles – the lid can be used as a frying pan.

• Grill and BBQ – keeps heat, ensuring a crispy crust and juicy interior.

• For home, garden, or camping – perfect for outdoor and indoor cooking.

Technical specifications:

• Set: cast iron pot + glass lid

• Diameter: Ø 26 cm

• Capacity: 6 L

• Weight: 5.8 kg

• Material: high-quality cast iron, glass

• Color: black (matte)

• Finish: handmade

• Suitable for: grill, oven, gas, electric, or induction stove

⚠️ Before first use, read the instructions carefully and season the cast iron properly.

We also offer a wide selection of different grills and barbecue accessories: skewers, grates, stands for pots, cauldrons, and smokers.
Everything you need for the perfect grilling experience!

Important! Mandatory!!!

Before first use, you must season the pan properly.

Turn on the extractor hood and open a window.

On a gas stove:
Place the pan on maximum heat for 10–15 minutes until the smoke disappears.

Induction can be tricky — the hob may switch off automatically.
The best method is the oven:

Preheat to 250 °C (480 °F) and bake for 40 minutes.

There will be a lot of smoke — the pan will develop spots and grey marks; this is normal.

Afterwards, remove it, let it cool, and wash gently with mild detergent.

Place it back on the stove for a few minutes to evaporate any water (be careful not to burn yourself).

Add a small piece of margarine, lard, or butter.

Once melted, rub it evenly across the entire surface using gauze or paper towel to ensure all areas are covered.

Don’t forget the outside of the pan!
Apply a very thin layer without puddles.

Make sure no fibers or paper residues remain.

Put it back in the oven:
At 250 °C (480 °F) for 1 hour.

There will be smoke and smell again — but the result is worth it!

The pan will turn black and matte with a smooth finish.

Detailed instructions can be found inside the box.